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Cream of the Shops

     Crema Espresso has positioned itself as the premium brand offering the ultimate coffee experience. The Westfield Carindale high fashion area required a specific kind of design that delivered the WOW factor yet in an understated and elegant way. The position required that the colour and finishes palette be subtle and neutral to reflect the quality of the kiosk’s neighbours.      The brand new Crema Espresso at Westfield Shopping Centre Carindale was revealed to the hordes of busy Christmas shoppers and from all reports has been doing very brisk business... Read The Rest →

t-House officially launched by founder of Dilmah Tea

Merrill J. Fernando, the founder of Dilmah Tea flew out especially for the opening of t-House at the new gourmet food precinct, Harbourside Markets. Mr Fernando made a heart warming and inspirational speech about how he started Dilmah Tea and revolutionised many aspects of the tea industry. He spoke of the challenges he faced, especially at a time when tea was tightly controlled in Sri Lanka by the British. Merrill was officially opening the t-House as he has been intimately involved in the project, with this opening marking the first... Read The Rest →

LeGassick Jewellers | Robina Town Centre | QLD

The concept behind Le Gassick was to create a sense of the feminine. The majority of customers are women, yet the hard shiny surfaces and strong lighting of many jewellery stores are at odds with the feminine mystique. This project was a bit of a juggling act to ensure the needs of it’s prominent corner site with three sided frontage overlooking the food court and escalator, but also the client’s requirement to create a sense of continuity with their other existing jewellery stores. The thread that would connect the client’s... Read The Rest →

Mokador Cucina & Bar | Chevron Island | QLD

After so many years designing it still ceases to amaze me how ‘much’ can fit into a small tenancy.What I mean by ‘much’ is the ‘magic’, the ‘ambience’, the ‘atmosphere’, the new ‘spirit’ of a place, that begins life as a seed of an idea and with patience and time from everyone involved turns into an almost living entity. The client for Mokador Cucina & Bar approached me last year to design his first cafe. Situated  at Chevron Island on the Gold Coast. The  corner site was quite small –... Read The Rest →