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Retail Food Design on the Gold Coast

Retail Food Design Evolution Retail food design has come a long way on the Gold Coast. Food in general has evolved quite dramatically over the past decade as customers become more sophisticated. No doubt brought on by tv shows such as Matser Chef, we have become more educated when it comes to eating out. Presentation has become a big factor in how we consume both food and other products. The saying ‘you eat with your eyes’ couldn’t be more true these days.     Presentation Presentation begins much earlier than... Read The Rest →

Tour de Food

Foodies Heaven Ambarella Fine Foods is a veritable oasis of farm fresh, wholesome healthy foods and delicacies including escargot, dolmades, pickled artichoke hearts, and delicious freshly baked French sticks. It has been designed with the feel of a French Provincial market place with black and charcoal striped awnings over fruit and vegetable stands reminiscent of an open farmer’s market you would expect to see with a Mediterranean feel, and with a variety of shops around the central square. These shops with their striped awnings include a boulangerie, butcher, fishmonger, cafe, frozen... Read The Rest →

Ambarella Fine Foods – designing a ‘customer food experience’

Do you remember as a child your parents telling you when you were at the dining table eating your dinner to not ‘play with your food’? Were you one of those children that were always frustrating your parents because you wouldn’t eat your greens? It has become more and more important with our busy and often stressful lifestyles to make sure that we eat good, fresh, healthy and wholesome food. Ambarella Fine Foods at Burleigh, which we were intimately involved in the concept design process is a celebration of healthy... Read The Rest →