Chop Off The Ol Block | Stockland Hervey Bay

Butcher kiosk

Chop Off The Ol Block at Stockland Hervey Bay is no ordinary butcher set up. It was designed as a free standing kiosk, the existing structural mall columns providing opportunities for signage.

This is an innovative way to bring fresh produce that much closer to the customer.

A remote kitchen and coolroom ensures that the ‘heavy’ lifting happens out back and the kiosk becomes a place of finishing and display.

The response has been very positive by customers according to Stockland.

Photo credit: Stockland